Fresho New potatoes are freshly picked from the best of farms and as the name suggests they are a new crop. Because of this, they have a thinner skin or peel on top, which makes it ideal for cooking with the peel on. These potatoes also have lower moisture and a waxy texture.
Potatoes are rich in starch and carbs, which is important for getting energy. They are also low in calories and laden with vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid. In fact, its skin has more nutrients than the spud itself.
How to Use
New potatoes are best cooked for slightly longer be it in the pressure cooker or even in the oven. You can roast, grill or char them with the skin on, and then use it in vegetables, gravies or even on its own – served with coriander and mint tips. These roasted potatoes taste very good in salads with cream or yogurt too.